In a medium pot add enough water to cover 3 packs of ramen noodles, add 1 tablespoon of salt to the water. Bring to a boil, add the ramen noodles and cook for two minutes. Drain and set aside.

‍

In a large pan or wok set over medium-high heat, add the olive oil and heat for 30 seconds. Add the onions and sauté until edges begin to brown and caramelize. Add the blanched broccoli rabe to the pan season with salt and pepper, and sauté until two minutes. Push veggies to the edge of the pan, so that you have enough space to allow your sauce to cook before mixing into the vegetables. Bring heat down to medium and in the open space add sesame oil, sambal and honey, cook for 30 seconds and then mix into your vegetables. Add the drained ramen noodles and toss into vegetables. Add the tamari and mix into stir-fry. Top with toasted sesame seeds and peanuts.