Salads are the best! There are so many salads worldwide, and I want to eat them all, but ONLY if the salad dressing is as good or better than the salad itself.
I am forever messing around with different salad dressing ideas, and this is one of my favorites. I have been told to name it "Crack Sauce," which is the best compliment.
Try this recipe and never buy store-bought again. Salad dressings are one of the best and easiest ways to start making your food.
A Teriyaki house-inspired salad dressing that goes well with various salads but also is a perfect dressing for just green lettuce and carrots. Everything goes in the blender and will keep for up to seven days in the refrigerator.
1/3 cup rice vinegar
1/2 cup avocado oil (or other neutral oil)
2 tablespoons toasted sesame oil
3 tablespoons mayonnaise
3 tablespoons honey
3 tablespoons tamari, soy, or coconut aminos
1/2 teaspoon minced ginger
1 clove garlic
1 teaspoon salt
1/2 teaspoon black pepper
Add all the dressing ingredients into the blender and blend until well combined and dressing has emulsified. Store dressing in glass jar. Dressing will keep in the refrigerator for up to 7 days.
Welcome to my kitchen.
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