Okay, so I have been attempting to perfect my quiche filling for MANY years, like a ridiculous amount and FINALLY, it is perfect to me :). This filling is reminiscent of a French custard similar to the way Julia Childs made her Quiche Lorriane, a French Classic.
My Mom is coming this weekend, so I wanted to make something homemade and full of love, but I also didn't want to pressure of getting up early on Sunday to get breakfast ready. Hello, Quiche! You can find my Whole Wheat Pie Crust recipe here, if you want to be hardcore, but I say enjoy the day and go store-bought on crust and make the custard filling the star. Make a day ahead, and let it come to room temp prior to serving.
This quiche filling is reminiscent of a French custard similar to the way Julia Childs made her Quiche Lorriane, a French Classic. Then when you add the roasted asparagus, tomatoes and goat cheese, it becomes the perfect quiche with the perfect bite
Welcome to my kitchen.
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