Since attending the Western Culinary Institute cooking became a part of me. I am not one to follow a recipe, so writing a recipe for others to follow is another skillset I continue to practice. Sometimes I have to make recipes multiple times and then sometimes they come together perfectly. This Whole Wheat Chocolate Chip Cookie recipe is one that intuitively came together beautifully, inspired by my Oma's chocolate chip cookies.
Honestly, this is my favorite recipe to date, because I wrote it and my son followed the recipe to make cookies for his girlfriend. It's these special moments that I savor to my deepest core. I will probably be 90 looking at him remembering this day. He took such care and put so much love into making these cookies, you could feel it. We baked on his last day with us for his spring break before heading back to his other home in Washington. Though I miss him terribly, writing this post is bringing me so much joy. Jarren, I love you!
Whole wheat pastry flour is a great flour option for chocolate chip cookies. Most kids won't even be able to tell they are eating a whole wheat cookie 🍪 This recipe is simple but does require 30 minutes for the dough to chill.
Welcome to my kitchen.
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