My family loves stir-fry and growing up it was always a quick dinner for my Mom to get on the table after working all day. This stir-fry sauce works with vegetables, meats, poultry, TVP, and tofu. Make a batch at the beginning of the week and use it for quick meals for up to two weeks, just remember to leave the sauce in the fridge.
This is a great recipe for meal prep. Make the sauce and use it anytime for quick stir fry meals. It's gluten-free and vegan so it can please many dietary needs and it tastes really good.
Welcome to my kitchen.
Get a fresh delivery of only the goods delivered to your inbox.