Stir-fry Sauce (Gluten-Free and Vegan)

My family loves stir-fry and growing up it was always a quick dinner for my Mom to get on the table after working all day. This stir-fry sauce works with vegetables, meats, poultry, TVP, and tofu. Make a batch at the beginning of the week and use it for quick meals for up to two weeks, just remember to leave the sauce in the fridge.

Stir-fry Sauce (Gluten-Free and Vegan)

This is a great recipe for meal prep. Make the sauce and use it anytime for quick stir fry meals. It's gluten-free and vegan so it can please many dietary needs and it tastes really good.

Prep:
5
min
cook:
min
total:
5
min
Ingredients

¼ cup avocado oil

2 tablespoons toasted sesame oil

4 cloves garlic, finely minced

1 teaspoon ground ginger or 1 tablespoon fresh ginger, grated

½ teaspoon red pepper flake or Korean chili flake

¼ cup tamari

2 tablespoons coconut aminos

¼ cup maple syrup, honey or coconut sugar

1 tablespoon arrowroot

1 tablespoon sesame seeds (optional)

Instructions

Mix all ingredients into a blender and pulse untilcombined.  Pour into mason jar andrefrigerate for up to 4 weeks.

 

Use 1 cup of sauce per 1 pound of tofu, meat, or vegetableor combination.

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Erika
July 17, 2022
I really like it but no words on vitamin what kind and how much Thank you very much for share your experience I will try and hope my crazy rescue baby will love it 💕💕💕
Yas Longoria
July 17, 2022
I love this