When I was young, there were times that our family didn't eat meat. My mom would prepare a lot of meals using tofu and freezing the tofu was one of the ways she would prep it. By freezing the tofu, you are changing the texture, absorbency, and pliability of the tofu. I just through the entire block in the freezer in its packaging and remove it from the freezer and letting it defrost in the fridge for 24 hours. It will keep for up to 5 days in the refrigerator after being thawed completely. Remove all excess liquid from the tofu before marinating or adding any seasoning.
A quick weeknight dinner, that is not only meatless but also flavorful. Utilizing frozen, defrosted tofu, to bring a great texture to your plate, while maintain a plant-based meal.
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