Please give me all the texture and flavor when making me a salad. I love this recipe so much and am constantly changing the ingredients, but the two things that do not change are the dressing and the chicken I use. Oh, and wonton crisps, I love wonton crisps.
The magic is in the dressing and the flavorful poached chicken. This is a great way to get a variety of veggies into your day in a way that tastes oh so good.
The magic is in the dressing and the flavorful poached chicken. This is a great way to get a variety of veggies into your day in a way that tastes oh so good.
¾ cup salad dressing (Ginger Sesame Salad Dressing)
2 cook chicken breasts, thinly sliced (Ginger Tamari Poached Chicken breasts)
2 cups red cabbage, thinly sliced
2 cups spinach leaves, finely chopped
2 cups romaine leaves, thinly sliced
2 cups kale leaves, finely chopped
2 cups carrots, thinly sliced or shredded
2 cups sugar snap peas, cut in thirds
1 cup cilantro leaves, finely chopped
1 cup green onions, thinly sliced
1 cup red bell pepper, thinly sliced
2 Ginger Tamari Poached Chicken Breasts, thinly sliced
Optional:
2. cups wonton crisps
1 cup peanuts chopped
2 tablespoons toasted sesame seeds
In a large bowl, add the dressing, so it lays at the bottom of the bowl. Add the remaining ingredients. Toss until well combined, and serve immediately.
For meals on the go: add the dressing to a bottom of a large mason jar. In a large bowl, toss veggies and chicken to mix and add to a mason jar.
Add the wonton crisps, peanuts, and toasted sesame to a small container. Add to jars just before serving. Toss veggies and chicken in the dressing. Add the toppings, mix them into the salad and enjoy.
Welcome to my kitchen.
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