My lovely wife used to work across the street from this amazing Mediterranean restaurant named Cafe Turko. They used to have a dish on their menu that inspired this recipe. I wanted to add another layer of flavor so I created the dressing to place on top. This dressing pairs beautifully with the roast cauliflower and cuts the fat from the olive oil and labneh or yogurt making this dish balanced and packed with flavor.
I love cauliflower and this recipe lets the roasted cauliflower be the star. Served on a bed of labneh or Greek yogurt and topped with a bright Lemon Parsley Dressing. This makes a great vegetarian entree or vegetable side dish.
Welcome to my kitchen.
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