✨Pozole Blanco✨ is on deck today. This recipe is inspired by the pozole my Mom would make every holiday. This is also one of my favorite breakfast dishes 😊. Give this recipe a try and bring a peace of our family tradition to your home this holiday. This dish is typically served on NYE to celebrate the New Year. So here’s to 2022 🎉🍾🥂🍲
A pozole recipe anyone can easily make. The best part is you can have a bowl on the table in under an hour thanks to your InstantPot.
2 Bone-in Chicken Breast
2 large cloves garlic
1 large onion, sliced
1 bay leaf
4 quarts water
1 can hominy
Pinch of baking soda
1 tablespoon kosher salt
1/4 teaspoon black pepper
Toppings: shredded cabbage, diced onions, lime, Mexican oregano, salsa, sliced radish, chopped cilantro.
Add first 5 ingredients to your Instant Pot. Close lid and set to high pressure for 15 minutes. Allow the pot to naturally release for 10 minutes. Remove chicken breast and set aside to cool. Strain broth and discard aromatics.
Add the broth back to the instant pot. Add the drained hominy, baking soda, and salt. Set instant pot to high pressure for 5 minutes. While the hominy cooks, shred the chicken breast and prepare other toppings. Set aside. When the instant pot finishes cooking the hominy, quick release instant pot. Serve pozole in a bowl with optional toppings.
Welcome to my kitchen.
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