My favorite way to eat pepper jelly is over a block of cream cheese with ritz crackers. It was a go-to appetizer in our home in the '80s when my Mom used to make homemade pepper jelly. This vinaigrette recipe will leave your guests wondering what special ingredient was used to make this fantastic dressing.
Pepper Jelly is one of my favorite condiments in my fridge. It is not only good with cheese but makes a welcomed addition to marinades and dressings. This recipe will be an excellent accompaniment to your next salad.
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