Salads

April 9, 2021

Pepper Jelly Panzanella

Panzanella is one of my favorite ways to showcase Heirloom Tomatoes. The flavor and texture are fantastic when the tomato juice gets soaked up by the pan-fried croutons. If there is bread, I will be there; if you pan fry said bread, I will be even happier to be there, then add Heirloom Tomatoes, and I am never leaving.

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Pepper Jelly Panzanella

A beautifully simple summer salad showcasing the Heirloom Tomato and Pan-Fried Croutons.

Prep:
20
min
cook:
0
min
total:
30
min
Ingredients

1/2 cup Pepper Jelly Vinaigrette
2 cups Heirloom Tomatoes, quarters
2 cups English or Persian cucumbers, 1-inch thick slices
1/4 marinated sweet peppers
1/4 cup marinated green olives, pitted and halved
1/4 cup marinated sweet peppers, quartered
1/2 cup red onion, thinly sliced
1 cup fresh Italian parsley leaves, loosely packed
1 teaspoon salt
1/2 teaspoon black pepper

4 cups Pan-Fried Croutons

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Instructions

In a large mixing or salad bowl, add the vinaigrette, tomatoes, cucumbers, sweet peppers, olives, red onion, parsley leaves, salt, and pepper. Chill for 10 minutes or up to 4 hours. Toss ingredients in the dressing and cover. Before serving, add Pan Fried Croutons, toss and enjoy.

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Erika
July 17, 2022
I really like it but no words on vitamin what kind and how much Thank you very much for share your experience I will try and hope my crazy rescue baby will love it ๐Ÿ’•๐Ÿ’•๐Ÿ’•
Yas Longoria
July 17, 2022
I love this