I was that kid that would order a salad just for the croutons. You will still find me stealing croutons from my family when we are at the dinner table. You may also find me snacking on croutons all by them self. So, needless to say, I LOVE CROUTONS, and homemade is always the best. But when it gets hot, and I don't want to turn on my oven, I turn to the induction stove and pan-fry some bread pieces with olive oil and herbs, and they turn out great. Not dry and crunchy, but perfectly oiled and toasty.
I love pan-fried croutons when I don't want to turn on the oven. It is an excellent addition to any salad and adds a nice texture and flavor to whatever you decide to serve.
Welcome to my kitchen.
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