Crispy Garlic Oil

Crispy Garlic Oil

I love to make garlic oil, but I like my garlic caramelized and crispy. This makes the perfect accompaniment to any noodle dish.

Prep:
5
min
cook:
90
min
total:
95
min
Ingredients

¾ cup avocado oil

¾ cup extra virgin olive oil

2 heads of garlic, cloves removed from husk

1 Fresno Chile, sliced into 1-inch rings

2 teaspoon salt

Instructions

Place oils into a small pot on medium-high, bring to a verylow simmer.  Add the chiles andgarlic.  Continue to simmer on low heatfrom 1 to 1.5 hours, until garlic and chile rings have become dark brown andcrispy.  Carefully, remove from heat andcool oil prior to moving to storage container. Keep in fridge for up to three months.

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Erika
July 17, 2022
I really like it but no words on vitamin what kind and how much Thank you very much for share your experience I will try and hope my crazy rescue baby will love it 💕💕💕
Yas Longoria
July 17, 2022
I love this