Ceviche is a personal favorite, especially when it's hot out. Growing up it was always made with fish and though I do love fish, I wanted a vegan option. This is beautiful. The texture of the cauliflower is perfect after a quick blanche and an overnight sleep in the fridge. We love to eat it with saltine crackers, but it's good with anything, including all by itself. When eaten alone it is keto, vegan and paleo, so a lot of dietary restrictions can be met, making this a great dish for parties and potlucks.
Cauliflower Ceviche, is easy to make and will please so many tastes and depending on your vessel it can vegan, paleo, & keto. I like it served with saltines or on top of a taco salad. This recipe is best when marinated overnight
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