I can't even remember the last time I purchased salad dressing at the store, because it is one of the easiest items to make at home. It tastes better, is better for your body, and saves you money when making homemade salad dressing. When making a vinaigrette you can follow the very easy ratio recipe of 1 part vinegar to 3 parts oil. I like to use a little dijon to help bind my vinaigrettes. This recipe is basic and balanced. Feel free to add your own spices. I love throwing in 1/4 teaspoon of finely minced shallots to bring this dressing up a level in flavor profiles.
Making salad dressings at home is a very rewarding task. This simple recipe can be used as is, or add your own seasonings of choice.
Welcome to my kitchen.
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