Sesame Ginger Chicken Salad

¾ cup salad dressing (Ginger Sesame Salad Dressing)
2 cook chicken breasts, thinly sliced (Ginger Tamari Poached Chicken breasts)

2 cups red cabbage, thinly sliced
2 cups spinach leaves, finely chopped
2 cups romaine leaves, thinly sliced
2 cups kale leaves, finely chopped
2 cups carrots, thinly sliced or shredded
2 cups sugar snap peas, cut in thirds
1 cup cilantro leaves, finely chopped
1 cup green onions, thinly sliced
1 cup red bell pepper, thinly sliced
2 Ginger Tamari Poached Chicken Breasts, thinly sliced

Optional:
2. cups wonton crisps
1 cup peanuts chopped
2 tablespoons toasted sesame seeds

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In a large bowl, add the dressing, so it lays at the bottom of the bowl. Add the remaining ingredients. Toss until well combined, and serve immediately.

For meals on the go: add the dressing to a bottom of a large mason jar. In a large bowl, toss veggies and chicken to mix and add to a mason jar.
Add the wonton crisps, peanuts, and toasted sesame to a small container. Add to jars just before serving. Toss veggies and chicken in the dressing. Add the toppings, mix them into the salad and enjoy.

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