Pozole Blanco (InstantPot)

A pozole recipe anyone can easily make. The best part is you can have a bowl on the table in under an hour thanks to your InstantPot.

Prep:
5
minutes
Cook:
25
minutes
TOtal:
30
minutes

Ingredients

2 Bone-in Chicken Breast

2 large cloves garlic

1 large onion, sliced

1 bay leaf

4 quarts water

1 can hominy

Pinch of baking soda

1 tablespoon kosher salt

1/4 teaspoon black pepper

Toppings: shredded cabbage, diced onions, lime, Mexican oregano, salsa, sliced radish, chopped cilantro.

Instructions

Add first 5 ingredients to your Instant Pot.  Close lid and set to high pressure for 15 minutes.  Allow the pot to naturally release for 10 minutes.  Remove chicken breast and set aside to cool.  Strain broth and discard aromatics.  

Add the broth back to the instant pot.  Add the drained hominy, baking soda, and salt.  Set instant pot to high pressure for 5 minutes.  While the hominy cooks, shred the chicken breast and prepare other toppings. Set aside. When the instant pot finishes cooking the hominy, quick release instant pot.  Serve pozole in a bowl with optional toppings.