Spicy Chili Mayo
May 20, 2021
An easy way to spice up your jarred mayo. Great on burgers, sandwiches, wraps, and garlic toast (substitute for butter).
½ cup mayonnaise
2 teaspoons chili garlic sauce or sriracha
1 teaspoon tamari, soy, or coconut aminos
½ teaspoon sesame oil
Place all ingredients in a bowl and mix them together.
You can adjust the heat on this mayonnaise-based on how much chili or sriracha you use. If you don’t have either in your fridge add 1 teaspoon of red pepper flakes.
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