Broccolini with a light spice to accompany Paleo Chicken Teriyaki.
1 bunch Broccolini
1 Tbsp avocado oil (or other cooking oil)
1/2 tbsp sesame oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp korean chili flake
Toss Broccolini in the mixture of avocado and sesame oil and add in spices once coated. Toss to distribute evenly.
Airfry or Roast in oven for 15 minutes at 375˚
Goes great with Teriyaki Chicken