Spicy Broccolini

Broccolini with a light spice to accompany Paleo Chicken Teriyaki.

2 servings

1 bunch Broccolini

1 Tbsp avocado oil (or other cooking oil)

1/2 tbsp sesame oil

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp korean chili flake

Toss Broccolini in the mixture of avocado and sesame oil and add in spices once coated. Toss to distribute evenly. 


Options: 

Airfry or Roast in oven for 15 minutes at 375˚

Tips

Goes great with Teriyaki Chicken